果农和收购商称，今年浦北茶枝柑鲜果收购价走低。按20斤鲜果出1斤柑皮比例，叠加人工成本，品相好的新柑皮成本约30元/斤，低端柑皮仅六七元，且当年新柑皮并非真正陈皮。
"We have a quern stone for grinding flour for bread. We've got pottery and glass for eating and drinking" says Dr Andy Seaman.
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Courtesy of SteelSeries。同城约会对此有专业解读